[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.gatemont.cz\/miso-pasty\/#Article","mainEntityOfPage":"https:\/\/www.gatemont.cz\/miso-pasty\/","headline":"Miso pasty","name":"Miso pasty","description":"Miso pasty jsou tradi\u010dn\u00edm japonsk\u00fdm v\u00fdrobkem, kter\u00fd se jako ochucovadlo uplatn\u00ed v jak\u00e9koliv kuchyni. Pasty Miso se vyr\u00e1b\u011bj\u00ed t\u00edm zp\u016fsobem, \u017ee se s\u00f3jov\u00e9 boby sm\u00edchaj\u00ed se sol\u00ed a fermenta\u010dn\u00edm \u010dinidlem koji. Pot\u00e9 se nech\u00e1vaj\u00ed kvasit ve velik\u00fdch d\u0159ev\u011bn\u00fdch sudech. K t\u011bmto pou\u017eit\u00fdm z\u00e1kladn\u00edm surovin\u00e1m se potom v\u011bt\u0161inou p\u0159id\u00e1vaj\u00ed je\u0161t\u011b obiloviny, jako je nap\u0159\u00edklad r\u00fd\u017ee, anebo […]","datePublished":"2025-03-02","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.gatemont.cz\/author\/#Person","name":"gatemont.cz\n","url":"https:\/\/www.gatemont.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e746f9a3ec3ffe02f5df809714d800d50faf9f4f5ba0a7962a5d8229603fd33b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e746f9a3ec3ffe02f5df809714d800d50faf9f4f5ba0a7962a5d8229603fd33b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"gatemont.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.gatemont.cz\/wp-content\/uploads\/img_a296116_w1898_t1507360150.jpg","url":"https:\/\/www.gatemont.cz\/wp-content\/uploads\/img_a296116_w1898_t1507360150.jpg","height":0,"width":0},"url":"https:\/\/www.gatemont.cz\/miso-pasty\/","about":["N\u00e1kupy"],"wordCount":438,"articleBody":"Miso pasty jsou tradi\u010dn\u00edm japonsk\u00fdm v\u00fdrobkem, kter\u00fd se jako ochucovadlo uplatn\u00ed v jak\u00e9koliv kuchyni. Pasty Miso se vyr\u00e1b\u011bj\u00ed t\u00edm zp\u016fsobem, \u017ee se s\u00f3jov\u00e9 boby sm\u00edchaj\u00ed se sol\u00ed a fermenta\u010dn\u00edm \u010dinidlem koji. Pot\u00e9 se nech\u00e1vaj\u00ed kvasit ve velik\u00fdch d\u0159ev\u011bn\u00fdch sudech. K t\u011bmto pou\u017eit\u00fdm z\u00e1kladn\u00edm surovin\u00e1m se potom v\u011bt\u0161inou p\u0159id\u00e1vaj\u00ed je\u0161t\u011b obiloviny, jako je nap\u0159\u00edklad r\u00fd\u017ee, anebo je\u010dmen.  Druhy miso past Miso past existuje velik\u00e9 mno\u017estv\u00ed druh\u016f. \u00fc Jsou pasty miso, kter\u00e9 jsou kva\u0161en\u00e9 po dobu p\u011bti dn\u016f. \u00fc Miso pasty, kter\u00e9 se nech\u00e1vaj\u00ed kvasit n\u011bkolik let \u00fc Miso ve sv\u011btle \u017elut\u00e9 barv\u011b. \u00fc Jsou i miso pasty, kter\u00e9 maj\u00ed barvu temn\u011b hn\u011bdou. Pr\u00e1v\u011b barva je u miso pasty spolehliv\u00fdm ukazatelem, jak\u00e1 chu\u0165 se v past\u011b skr\u00fdv\u00e1. Proto\u017ee \u010d\u00edm je miso pasta tmav\u0161\u00ed, t\u00edm je jej\u00ed chu\u0165 v\u00fdrazn\u011bj\u0161\u00ed a aromati\u010dt\u011bj\u0161\u00ed. Chu\u0165 miso pasty se trochu podob\u00e1 chuti s\u00f3jov\u00e9 om\u00e1\u010dky, ale je daleko pln\u011bj\u0161\u00ed a tak\u00e9 bohat\u0161\u00ed.  Miso pasty rozli\u0161ujeme na n\u011bkolik druh\u016f: \u00a7 Shiro miso  Jedn\u00e1 se o pastu ve sv\u011btle \u017eluto b\u00e9\u017eov\u00e9 barv\u011b. Toto miso je nejm\u00e9n\u011b slan\u00e9, a na rozd\u00edl od ostatn\u00edch druh\u016f past miso dokonce i nasl\u00e1dl\u00e9. Pasta je vyr\u00e1b\u011bna ze s\u00f3je a b\u00edl\u00e9 r\u00fd\u017ee. N\u00e1sledn\u011b se fermentuje pouze po dobu dvou m\u011bs\u00edc\u016f. Sladk\u00e9 chuti je u n\u00ed dosa\u017eeno p\u0159id\u00e1n\u00edm bat\u00e1tov\u00e9ho sirupu, ale tak\u00e9 v\u011bt\u0161\u00edho mno\u017estv\u00ed fermenta\u010dn\u00edho \u010dinidla. Toto m\u00e1 za n\u00e1sledek, \u017ee \u0161kroby, kter\u00e9 miso obsahuje, l\u00e9pe zcukernat\u00ed. Shiro miso je jemn\u00e9, kr\u00e9mov\u00e9 chuti, kter\u00e1 nejl\u00e9pe vynikne p\u0159i p\u0159\u00edprav\u011b sal\u00e1tov\u00fdch dresink\u016f, ale tak\u00e9 p\u0159i p\u0159\u00edprav\u011b du\u0161en\u00e9 zeleniny. \u00a7 Mugi miso Toto miso m\u00e1 st\u0159edn\u011b hn\u011bdou barvu a vyr\u00e1b\u00ed se ze s\u00f3je a je\u010dmene. Fermentovan\u00e9 je potom p\u0159ibli\u017en\u011b jeden rok. Mugi miso je vyr\u00e1b\u011bno ve dvou variant\u00e1ch: \u00a7 Standardn\u00ed varianta, kter\u00e1 je kr\u00e9mov\u00e1 a m\u00e9n\u011b slan\u00e9. \u00a7 Bio varianta, je\u017e obsahuje drobn\u00e9 kousky s\u00f3je a je\u010dmene. Tato varianta pasty je pon\u011bkud slan\u011bj\u0161\u00ed. \u00a7 Genmai miso  Je to st\u0159edn\u011b hn\u011bd\u00e9 miso, kter\u00e9 je vyr\u00e1b\u011bno ze s\u00f3je a r\u00fd\u017ee natural. Jedn\u00e1 se o nejprod\u00e1van\u011bj\u0161\u00ed pastu, ale rovn\u011b\u017e nejobl\u00edben\u011bj\u0161\u00ed. Je zemit\u00e9 a v\u00fdrazn\u00e9 chuti. Fermentuje se p\u0159ibli\u017en\u011b jeden rok.                                                                                                                                                                                                                                                                                                                                                                                         5\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Miso pasty","item":"https:\/\/www.gatemont.cz\/miso-pasty\/#breadcrumbitem"}]}]