[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.gatemont.cz\/jako-oblacek\/#Article","mainEntityOfPage":"https:\/\/www.gatemont.cz\/jako-oblacek\/","headline":"Jako obl\u00e1\u010dek","name":"Jako obl\u00e1\u010dek","description":"Va\u0159en\u00ed a pe\u010den\u00ed je sv\u00fdm zp\u016fsobem um\u011bn\u00ed a \u017e\u00e1dn\u00fd u\u010den\u00fd z nebe nespadl, n\u011bkdy je t\u0159eba proj\u00edt procesem ne\u00fasp\u011b\u0161n\u00fdch pokus\u016f, ne\u017e \u010dlov\u011bk dojde ke k\u00fd\u017een\u00e9mu v\u00fdsledku. A tak t\u011bsto, kter\u00e9 nevyb\u011bhlo, trochu se p\u0159ip\u00e1lilo nebo bylo doslova jako kus cihly, se n\u011bkdy prost\u011b p\u0159ihod\u00ed, a st\u00e1t se to m\u016f\u017ee i tomu, kdo je opravdu dobr\u00fd […]","datePublished":"2018-12-01","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.gatemont.cz\/author\/#Person","name":"gatemont.cz\n","url":"https:\/\/www.gatemont.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e746f9a3ec3ffe02f5df809714d800d50faf9f4f5ba0a7962a5d8229603fd33b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e746f9a3ec3ffe02f5df809714d800d50faf9f4f5ba0a7962a5d8229603fd33b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"gatemont.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.gatemont.cz\/wp-content\/uploads\/img_a332568_w1898_t1545425799.jpg","url":"https:\/\/www.gatemont.cz\/wp-content\/uploads\/img_a332568_w1898_t1545425799.jpg","height":0,"width":0},"url":"https:\/\/www.gatemont.cz\/jako-oblacek\/","about":["N\u00e1kupy"],"wordCount":418,"articleBody":"Va\u0159en\u00ed a pe\u010den\u00ed je sv\u00fdm zp\u016fsobem um\u011bn\u00ed a \u017e\u00e1dn\u00fd u\u010den\u00fd z nebe nespadl, n\u011bkdy je t\u0159eba proj\u00edt procesem ne\u00fasp\u011b\u0161n\u00fdch pokus\u016f, ne\u017e \u010dlov\u011bk dojde ke k\u00fd\u017een\u00e9mu v\u00fdsledku. A tak t\u011bsto, kter\u00e9 nevyb\u011bhlo, trochu se p\u0159ip\u00e1lilo nebo bylo doslova jako kus cihly, se n\u011bkdy prost\u011b p\u0159ihod\u00ed, a st\u00e1t se to m\u016f\u017ee i tomu, kdo je opravdu dobr\u00fd kucha\u0159 a peka\u0159. Jak tedy doc\u00edlit toho spr\u00e1vn\u011b nad\u00fdchan\u00e9ho pi\u0161kotov\u00e9ho korpusu? V\u0161echny suroviny, kter\u00e9 budete pou\u017e\u00edvat, nechce n\u011bkolik hodin venku p\u0159i pokojov\u00e9 teplot\u011b, tedy vejce, mouka, krystalov\u00fd cukr a samoz\u0159ejm\u011b kvalitn\u00ed pr\u00e1\u0161ek do pe\u010diva, tzv. prdope\u010d, toho posta\u010d\u00ed opravdu jen tro\u0161ka, p\u0159ibli\u017en\u011b \u010dajov\u00e1 l\u017ei\u010dka. Pak si p\u0159ichystejte formu na dort, nejl\u00e9pe kulatou, ale m\u016f\u017eete samoz\u0159ejm\u011b pou\u017e\u00edt i jin\u00fd tvar. Prav\u00ed cukr\u00e1\u0159i dodr\u017euj\u00ed to, \u017ee v\u00e1ha vajec (cel\u00fdch) by se m\u011bla rovnat v\u00e1ze mouky a cukru. P\u0159i \u0161leh\u00e1n\u00ed b\u00edlk\u016f je t\u0159eba p\u0159idat p\u00e1r zrnek soli a podle po\u010dtu b\u00edlk\u016f stejn\u011b l\u017eic studen\u00e9 vody. Pak se v\u00e1m jist\u011b poda\u0159\u00ed na\u0161lehat sn\u00edt p\u0159\u00edmo uk\u00e1zkov\u00fd. S cukrem vym\u00edchejte d\u016fkladn\u011b \u017eloutky, nic neusp\u011bchejte, tento proces m\u016f\u017ee trvat i \u010dtvrt hodiny. Tekut\u00e9 suroviny m\u00edchejte zvl\u00e1\u0161\u0165 od t\u011bch sypk\u00fdch, tedy mouku s prdope\u010dem zvl\u00e1\u0161\u0165. Ide\u00e1ln\u00ed je mouku pros\u00edt. V\u0161e dohromady spojte ru\u010dn\u011b pomoc\u00ed metly, elektrick\u00e9ho pomocn\u00edka, kter\u00e9ho jist\u011b budete m\u00edt po ruce, vyu\u017eijte pouze na p\u0159\u00edpravu sn\u011bhu. Formu d\u016fkladn\u011b vymast\u011bte a vysypte, ale pouze spodn\u00ed \u010d\u00e1st, ne okraje, p\u0159\u00edpadn\u011b m\u016f\u017eete pou\u017e\u00edt pap\u00edr na pe\u010den\u00ed, v\u00fdjimkou jsou formy silikonov\u00e9, do kter\u00fdch m\u016f\u017eete hmotu nal\u00edt rovnou. A pak opatrn\u011b do trouby, vyh\u0159\u00e1t\u00e9 na 170-180 stup\u0148\u016f, z\u00e1le\u017e\u00ed, jak va\u0161e trouba pe\u010de a pak u\u017e jen trp\u011bliv\u011b vy\u010dkejte cca t\u0159i \u010dtvrt\u011b hodiny, troubu sm\u00edte otev\u0159\u00edt a\u017e ke konci samotn\u00e9ho pe\u010den\u00ed, abyste vyzkou\u0161eli, jestli je i uvnit\u0159 pi\u0161kot pe\u010den\u00fd, k tomu slou\u017e\u00ed \u0161pejle, pokud nen\u00ed mokr\u00e1 od t\u011bsta, je ten spr\u00e1vn\u00fd \u010das na vynd\u00e1n\u00ed formy.  A po vychladnut\u00ed u\u017e jen pl\u0148te kr\u00e9mem a zdobte dle sv\u00e9 libosti.                                                                                                                                                                                                                                                                                                                                                                                         3.6\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jako obl\u00e1\u010dek","item":"https:\/\/www.gatemont.cz\/jako-oblacek\/#breadcrumbitem"}]}]